WHAT YOU NEED:
6 ounces boneless, skinless chicken breast halves
2 tablespoons low-fat mayonnaise
3/4 tablespoons Dijon mustard
2 tablespoons green onions, diced
1/8 teaspoon black pepper
1/8 teaspoon fresh dill
1/4 cup celery, diced
WHAT YOU DO:
1) Poach Chicken. Let it Cool and Dice. (I used tongs to hold and diced)
2) Combine all the Ingredients and Mix Well.
3) Served Chilled or As Is.
|Other than measuring instruments, its not very messy to make|
|Served on bed of 2 Cups Romaine Lettuce|