WHAT YOU NEED
6 Ounces Shrimp, peeled
1/4 Tablespoon low sodium soy sauce
1/2 teaspoon rice vinegar
1/4 cup fat free chicken broth
1/4 teaspoon garlic, minced
1/4 teaspoon ginger, minced
1/2 cup red onion, sliced in wedges
1/2 cup broccoli florets
1-1/4 cups snow peas, trimmed
1-1/2 cups mushrooms, halved
1/4 cup yellow bell pepper, cubed
1/4 cup canned water chestnuts, drained
LETS MAKE SOME SHRIMP-LICIOUS MAGIC
1. Rinse and Peel Shrimp and Drain Well. Set aside.
2. Heat the Soy Sauce, Rice Vinegar, and 2 Tablespoons of the Chicken Broth in a saute or Large fry pan over medium heat. I would combine all ingredients to one big measuring cup or a bowl.
3. Add All the Vegetables to the pan and continue to saute, stirring and adding more broth as necessary.
4. Add Shrimp when the vegetables are halfway cooked and saute until the vegetables are tender and the shrimp are cooked to perfection...try not to overcook them.
332 Calories (kcal)
4 g Total Fat
44 g Protein
259 mg Cholesterol
552 mg Sodium
|All the Ingredients You Need|
|Cut Up Vegetables|
|You Can Use Snow Peas or Sugar Snap Peas|
|Minced Garlic and Cut Up Ginger|
|Wash Your Shrimp..."Thats What She Said." lol.|
|Peel the Shrimp...Not gonna tell you twice.|